A FORWARD STEP IN DIABETIC DIET DIABETIC ANALYSIS: Water .... ¦...... 8.49% Pentosans * .. 5.26% Ash .............. 5.64% Starch ........ 27.77% Fat ............ 18.69% Dextrose ...... 0.25% Protein ........ 28.67% Sucrose ........ 0.60% Fibre ............ 2.33% Dextrin ........ 0.06% * Owing to the insolubility of pentosans their presence as carbohydrates may be disregarded. CALORIC VALUE: Per 1000 Grams Per Oz. Avdps. Carbohydrates .. .. ........ 1391.54 39.50 Protein ........................ 1175.47 33.37 Fat........ ........................ 1812.93 51.47 Diaban Flour and Muffins compare with Wheat Flour and Bread as follows: Carbo- Pro-Weight hydrates tein Fat Wheat Flour ............ 100 grams 74.8 10.8 1.1 (Locke) Diaban Flour .....,.... 100 grams 28.68 28.67 18.69 Wheat Bread .....,...... 30 grams 15.9 2.7 .3 (Locke) Diaban Muffin ...,...... 30 grams 5.0 5.3 3.3