GOLD CAKE. One cup of sugar, half a cup of butter, half a cup of milk, one and one-half cups of flour, two teaspoonfuls of Jordan's Baking -Powder, the yolks of four eggs. Beat-the butter and sugar to a cream, then add the milk and7 flour in which the baking powder has been mixed; beat the yolks and stir in gently at the last. HENDERSON5 CAKES. Two and a half cups of sugar, one cup butter, four eggS__whites beaten separately, one cup milk, four cups flour, two teaspoonfuls Jordan's Baking Powder one. cup of currants. This >m'akestwo cakes. Put the currants in one and bake the :pther without, and you have two kinds of nice cake out of one dough. JELLY CAKE,, ... ...,¦ One cup of 'sugar, one tablespoonful butter; two eggs, one tablespoonful cream, one ;cup,of-^our and two teaspoonfuls of Jordan's Ba'km*g Powder. ., JOHNNY CAKE. Two well-beaten eggs,, ane cup of sour cream, one cup of milk, one teaspoonful soda, salt and cornmeal sufficient to make a.batte^ the drip- ping pan without using-a. spoon to smooth it. Bake in a quick oven. LEMON JELLY CAK^ One cup sugar, ftvfo eggs,: piece? of tiutter about the size of a walnut, one-third of a cup of milk, one and one-half cups flour, one and one-half teaspoonfuls of Jordan's Baking Powder. Bake in layers. Jelly for Above.Take the juice and grated rind of one lemon,, one egg, small piece of butter, half cup sugar. Boil all together for two or three minutes ; when cool spread between layers. - LITTLE | PLUM CAKES. . Dry one pound, of flour and -mix with six ounces of finely-powdered sugar ¦ beat six ounces of butter to a cream, and add to three eggs, well beaten, half a pound