! soda. This recipe makes excellent egg bread without either buttermilk or cream of tartar. With cornmeal and flour, mixed half and half, delightful waffles and batter cakes can be made by the same receipt. MUFFINS. Add two well beaten eggs to a pint of milk and pour over one quart of flour in which has been mixed and sifted half a cup of sugar, three teaspoonfuls Jordan's Baking Powder and a pinch of salt, and last pour in a tablespoonful of melted butter. Beat well and bake in a quick oven. SPANISH BUN. One egg, two cups sugar, three-quarters cup butter, two cups flour, one cup sweet milk, three teaspoonfuls Jordan's Baking Powder (three dessertspoonfuls cinnamon to be mixed with flour and baking powder); bake in small bread pan. SPANISH BUNNo. 2. One cup molasses, one cup melted butter, one cup brown sugar, one cup water, four eggs (reserve whites of two for frosting), three teaspoonfuls cinnamon, a little nutmeg, flour to make a stiff batter, four teaspoonfuls Jordan's Baking Powder mixed with the flour; last add a large cupful of chopped raisins. Frosting for Spanish Bun.One cup brown sugar, whites of two eggs ; flavor with Jordan's Essence. Vanilla. Brown slightly in oven. CAKES. BANANA CAKE. One cup sugar, one-fourth cup butter, two-thirds of a cup of milk, two eggs, two cups flour and two teaspoonfuls of Jordan's Baking Powder. Bake in layers. Make a frosting. Spread each layer with the frosting,, and cover with sliced bananas.