Cookbook of British recipes
Manuscripts, EnglishCooking, BritishFormulas, recipes, etc
, 22, 21-64,  p.
Cursive script; varying number of long lines per page.
Written by several hands in English in black and brown inks.
In original binding, paper over boards.
Pages [6-86] at end blank; p. [88-90] at end written upside down.
With  loose leaves laid in throughout.
Includes medicinal remedies and household cleansers.
Several recipes have their origins in the border counties of Wales and the west of England.
Title derived from contents.
The gift of Mrs. John E. Langdon, 5 Mar. 1987.
Previously owned by Frances Fauquier of Ottawa.